Food Establishments With Violations:Red/Blue/Total
B & D Market, Centralia 10/0/10
The establishment has changed ownership without going through the application process. A completed application and fees are due within 30 days. (10 red)
Inspection: Dec. 17
Frosty’s Tavern, Napavine 5/0/5
Food worker cards were posted but a least four were expired. Please renew these cards this week. (5 red)
Inspection: Dec. 28
Taste of Alaska, Napavine 5/0/5
One refrigerator (prep station) was not holding at or below 41 F. Please adjust, repair or replace immediately. (5 red)
Inspection: Dec. 19
The Napavine Pizza Co., Napavine 5/0/5
Food in the prep table was too warm again. The meats and cut vegetables all have to be cold held at 41 F or below at all times. Will need to keep lids closed on prep unit. (5 red)
Inspection: Dec. 17
Food Establishments
With Perfect Scores:
Berry Fields Cafe, Centralia
Betty’s Place, Toledo
Burger King, Napavine
Coffee Cabin Espresso, Pe Ell
Cowlitz Tribe Senior Nutrition, Toledo
Evey’s Cafe, Pe Ell
Love’s Travel Shop, Napavine
Packwood Senior Center, Packwood
Pe Ell Nutrition Site, Pe Ell
Shakespeare & Co., Chehalis
The Centerville Cafe, Centralia
The Shire, Chehalis
Toledo Senior Center, Toledo
Winlock Shell Subs & More, Winlock
•••
Editor’s note: These figures are derived from inspections conducted by the Lewis County Public Health Department’s Food Safety Program.
Red violations are those most likely to cause foodborne illness and must be corrected at the time of inspection. Blue violations relate to overall cleanliness and operational conditions and must be corrected by established deadlines or by the next routine inspection.
Any establishment receiving 40 red points or any red point item repeated within an 18 month period is considered a high risk and must be reinspected. An establishment that receives 75 red points or 100 total points (red and blue) on a routine inspection or 40 red points on a repeat inspection will have their food establishment permit suspended.