Food Establishments With Violations: Red/Blue/Total
Mac & Cheese What, Southwest Washington Fair, Chehalis 10/0/10
Nobody in booth initially had food worker card. This was corrected. (5 Red)
Prep cooler is not quite cold enough. Thermostat was adjusted. (5 Red)
Inspected Aug. 13.
Marsalees Thai Foods, Southwest Washington Fair, Chehalis 10/0/10
Nobody in booth had a valid food worker card. This is being corrected. (5 Red)
Chicken and coleslaw were not quite cold enough. (5 Red)
Inspected Aug. 13
Izzy’s Mobile Food Service, Southwest Washington Fair, Chehalis 10/0/10
Coleslaw was cold holding at 48 degrees F and must be kept at 41 degrees F or below at all times. This was moved to freezer to cool. (10 Red)
Inspected Aug. 13
E&G Catering, Southwest Washington Fair, Chehalis 10/0/10
There was no hot water for hand washing. This was corrected. (10 Red)
Inspected Aug. 13
Red Skinz Traditional Frybread, Southwest Washington Fair, Chehalis 35/0/35
Hand wash water was cold. This was corrected. (10 Red)
Several large bags of chili had been cooked and cooled. This is not allowed under a temporary food establishment permit. This was discarded. (25 Red)
Inspected Aug. 14
Padres, Inc. Booth 1 — Little Dog, Southwest Washington Fair, Chehalis 10/0/10
Hot dogs at 47 degrees F from older case. Temperature adjusted. Must maintain temperature at 41 degrees F or less. (10 Red)
Inspected Aug. 14
Coffee Caravan Booth 1, Southwest Washington Fair, Chehalis 0/5/5
Sanitizer (5 Blue)
Inspected Aug. 14
Kitchen Craft, Southwest Washington Fair, Chehalis 0/5/5
Sanitizer too strong. (5 Blue)
Inspected Aug. 14
Country House Restaurant, Toledo 10/3/13
Handwashing stations — keep paper towels and soap in bathroom for employees. This was corrected during inspection. (10 Red)
Cleaning is needed throughout restaurant. (3 Blue)
Inspected Aug. 14
Guadalajara Family Restaurant, Winlock 5/0/5
Food temperatures were good with the exception of a drawer refrigerator that had temperatures above 41 degrees F for cold holding a variety of potentially hazardous foods. Store foods in other refrigerator until repaired/adjusted. (5 Red)
Inspected Aug. 14
Al Carbon, Centralia 30/5/35
There is no digital thermometer available to measure temperatures of foods. Please provide by tomorrow. (5 Red)
Establishment has completely changed menu without review and approval. Please complete the application form and submit to the Health Department within 30 days. (10 Red)
Dishwasher is not sanitizing and there are no test strips to test this or bleach solutions for towels. Please correct by tomorrow. (5 Blue)
None of the food workers had valid food worker cards available. (5 Red)
The hand wash sink in the server station did not have any soap and it took more than a minute to provide hot water. (10 Red)
Inspected Aug. 15
Caleb Geringer Vending, Southwest Washington Fair, Chehalis 10/10/20
There was no hot water in hand wash station. This was corrected for next event. (10 Red)
There were no dish washing facilities available. Please provide before opening tomorrow (5 Blue)
There was no sanitizer in bucket. This was corrected. (5 Blue)
Inspected Aug. 15
Food Establishments With Perfect Scores:
Friends of Christ Church Lake Mayfield Youth Camp, Mossyrock, Aug. 12
Shakespeare & Co., Chehalis, Aug. 14
Sweet Inspirations, Chehalis, Aug. 14
Temporary Food Establishments With Perfect Scores:
Kokopelli Grill, Southwest Washington Fair, Chehalis, Aug. 13
Lemon Head, Southwest Washington Fair, Chehalis, Aug. 13
Stanwood Concessions, Southwest Washington Fair, Chehalis, Aug. 14
Tropical Sno, Southwest Washington Fair, Chehalis, Aug. 14
Waffle Palooza, Southwest Washington Fair, Chehalis, Aug. 14
My Acai Truck, Southwest Washington Fair, Chehalis, Aug. 14
Lind’s Concessions, Southwest Washington Fair, Chehalis, Aug. 14
Kolossus Gyros, Southwest Washington Fair, Chehalis, Aug. 14
Butler Amusements — Candyland, Southwest Washington Fair, Chehalis, Aug. 14
Butler Amusements — Giant Lemon, Southwest Washington Fair, Chehalis, Aug. 14
Butler Amusements — Baby Cakes, Southwest Washington Fair, Chehalis, Aug. 14
Butler Amusements — Kandy Shack, Southwest Washington Fair, Chehalis, Aug. 14
Rotary Corn Booth, Southwest Washington Fair, Chehalis, Aug. 14
Coffee Caravan Booth 2, Southwest Washington Fair, Chehalis, Aug. 14
Dippin Dots, Southwest Washington Fair, Chehalis, Aug. 14
Fisher Scones, Southwest Washington Fair, Chehalis, Aug. 14
Funnel of Love, Southwest Washington Fair, Chehalis, Aug. 14
Padres Inc., Booth 2 — Cotton Candy and Shaved Ice, Southwest Washington Fair, Chehalis, Aug. 14
Padres Inc., Booth 3 — Big Corn Dog, Southwest Washington Fair, Chehalis, Aug. 14
•••
Editor’s note: These figures are derived from inspections conducted by the Lewis County Public Health Department’s Food Safety Program.
Red violations are those most likely to cause foodborne illness and must be corrected at the time of inspection. Blue violations relate to overall cleanliness and operational conditions and must be corrected by established deadlines or by the next routine inspection.
Any establishment receiving 40 red points or any red point item repeated within an 18 month period is considered a high risk and must be reinspected. An establishment that receives 75 red points or 100 total points (red and blue) on a routine inspection or 40 red points on a repeat inspection will have their food establishment permit suspended.
