Josué and Reyana Hernandez, owners of Tacos & Tortas, pose for a photo in front of their food truck Monday afternoon in Centralia.
Compact and convenient, it’s no secret why tacos are a staple street food.
The Weekender visited two local taco trucks this week to sample their fare. Tacos & Tortas is a newer truck with a veteran cook, while Los Costenos’ owners have been in the area for eight years and are planning to expand. Both have a passion for food and family.
With 20 years of cooking experience, Josué Hernandez started a small family business with his wife, Reyana, by opening the green Tacos & Tortas “God is with us” food truck on Harrison Avenue in Centralia. Before Josué moved to Washington two years ago, he lived in New Jersey where he worked in Italian fine cuisine and was head chef for seven years at a restaurant called Toast in Asbury Park.
