National Guard Teaches Culinary Skills

Master Sgt. Darrell DeGroff speaks with students from Centralia High School, who were among hundreds of teens learning culinary skills during a showcase on March 17 at Joint Base Lewis-McChord. The event brought together high schools, the restaurant industry and the Washington National Guard. Students networked with professionals in the food industry while learning best practices in cutting meats and trying samples prepared for Guard soldiers.

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