Food Establishments With Violations: Red/Blue/Total
Fuji Teriyaki, Centralia 0/3/3
The kitchen needs to be better cleaned. This is a repeat violation. (3 blue)
Inspection: May 22
Plaza Jalisco, Napavine 25/0/25
Please use colander for produce washing instead of metal pan or container. Always clean and sanitize sink first (this is done.)
A large pan of shredded beef had been cooked this morning and was then covered with aluminum foil to cool in the walk-in refrigerator. Meat was in 3 to 4-inch depths and temperature was 82.4 degrees F after five and a half hours. Potentially hazardous foods must reach 70 degrees F within two hours and then 41 degrees F within the next four hours for a maximum of six hours. In addition, hot foods are left cooling at room temperature up to two hours without ice and without monitoring to ensure the above time and temperature requirements are met. Please ensure all potentially hazardous foods are cooled in 2-inch layers uncovered in the walk-in until 41 degrees F or below. Shredded beef was discarded.
A large pan of cooked beans (135 degrees F) and a large bucket of red sauce (45 degrees F) were being held at room temperature for use during the afternoon and evening with the intent to reheat them when supplies run low on the steam table. Since they were still at safe temperatures, beans were moved onto the burner for hot holding and sauce was placed back in the refrigerator.
Overall, cold holding is much, much better and for this reason, I am waiving the requirement for an operating plan and associated $25 fee this one time. (25 red)
Inspection: May 21
Food Establishments With Perfect Scores:
Apex II Food Store, Centralia
GG’s Teriyaki and Sushi, Centralia
Good Health Nutrition, Centralia
Orin Smith Elementary, Chehalis
Stillwaters Colonial Residence, Centralia
Antojitos Lucy, Packwood
Aunti’s Fry Bread, Packwood
Bay City Sausage, Packwood
BC Frozen Treats, Packwood
Chehalis Girls Fastpitch, Chehalis
Colossus Gyros, Packwood
Eastern Oregon Catering, Packwood
Doug Flippin Pizzas, Packwood
Hungarian Kitchen, Packwood
Javi’s Roasted Corn, Packwood
K&E Snacks and More, Packwood
Lumber Jack’s Coffee Shack, Packwood
Manzanillo Tacos, Packwood
Monkey’s Spuds ’n Stuff, Packwood
Octavio & Isaac’s Produce, Packwood
Oriental Food, Packwood
Randy’s Hamburgers, Packwood
Ron’s Original Kettle Korn, Packwood
Selah Sweets, Randle and Packwood
Shorty’s, Packwood
Sugar & Spice Mini Donuts, Packwood
The Cattleman, Packwood
The Hot Dog Shop, Packwood
Top Gun Concessions, Packwood
What I Crave Food Truck, Packwood
•••
Editor’s note: These figures are derived from inspections conducted by the Lewis County Public Health Department’s Food Safety Program.
Red violations are those most likely to cause foodborne illness and must be corrected at the time of inspection. Blue violations relate to overall cleanliness and operational conditions and must be corrected by established deadlines or by the next routine inspection.
Any establishment receiving 40 red points or any red point item repeated within an 18 month period is considered a high risk and must be reinspected. An establishment that receives 75 red points or 100 total points (red and blue) on a routine inspection or 40 red points on a repeat inspection will have their food establishment permit suspended.
