Food Establishments With Violations: Red/Blue/Total
Best Western, Chehalis 30/0/30
A large bowl was placed in the hand wash sink. Please ensure that this sink is always kept clear, accessible and fully stocked. This was corrected. (10 red)
Described procedures for washing apples were incorrect. Oranges were not washed at all and were then placed in the same bowl as the apples. These were removed from service. Please ensure all produce is rinsed well under running water unless labeled ready to eat. (10 red)
The mini refrigerators were not maintaining safe temperatures and potentially hazardous foods were cold holding between 44.8 and 49.7 F. These must be kept at 41 F or below at all times. These were either discarded or transferred based on time and temperature. (10 red)
Inspection: April 12
Infantino’s II, Centralia 10/5/15
Potentially hazardous foods were cold holding between 42.3 and 46.1 F and must be kept at 41 F at all times. Foods are being transferred to other coolers to cool. This is a repeat violation and a violation of the existing correction plan. (10 red)
Reach-in refrigerator does not maintain required cold-holding temperature in the bottom half. Refrigerator will be be used until repaired. Service has already been scheduled. (5 blue)
Due to the third cold-holding violation in the previous two years, your operational plan must be updated to ensure this is reliably corrected. Please submit updated plan and $250 fee within 10 days.
Inspection: April 11
Quality Cafe and Pizza, Chehalis 40/5/45
Daily chlorine logs are a food establishment permit requirement, and none were available. During inspection, reading was only 10% of the required minimum. Water management company is on the way. Please do not use water for produce washing until minimum residual is obtained. (15 red)
Gravy in biscuit and gravy cups was hot holding at 120.4 F and must be kept at 135 F or higher at all times. These were discarded. Please monitor more closely. (25 red)
Dishwasher is still inoperable and dishes were not being washed, rinsed, sanitized and air dried as required. Please wash in right basin in hot soapy water, rinse in left basin in hot clean water, then drain sink and fill with sanitizer. (5 blue)
Due to the high-risk violations, a reinspection fee is required. Please pay a $110 fee within 10 days.
Inspection: April 5
Taqueria Juquilita II, Centralia 35/0/35
There was a dirty squeeze bottle in the hand sink and no paper towels at the sink. This was corrected. Please ensure the hand sink is always easily accessible and fully stocked with soap, paper towels and hot water (100-120 F). This is a repeat violation. (10 red)
Bare-hand contact was observed with a ready-to-eat quesadilla, which is not allowed. This was discarded. (25 red)
Inspection: April 11
Food Establishments With Perfect Scores:
Centralia Christian School, Centralia
Centralia High School, Centralia
Cispus Learning Center, Randle
Fords Prairie Elementary, Centralia
Lewis County Adventist School, Chehalis
Lewis County Head Start, Salkum
Maple Grove Resort, Randle
Munch Express, Centralia
Roger’s Cafe, Centralia
W.F. West High School, Chehalis
White Pass Elementary, Randle
White Pass Junior/Senior High School, Randle
White Pass Ski Area, White Pass
Lewis County Gospel Mission, Centralia Christian School, Centralia
Rocky Road Arena, Salkum/Onalaska
Editor’s note: These figures are derived from inspections conducted by the Lewis County Public Health Department’s Food Safety Program.
Red violations are those most likely to cause foodborne illness and must be corrected at the time of inspection. Blue violations relate to overall cleanliness and operational conditions and must be corrected by established deadlines or by the next routine inspection. Any establishment receiving 40 red points or any red point item repeated within an 18 month period is considered a high risk and must be reinspected. An establishment that receives 75 red points or 100 total points (red and blue) on a routine inspection or 40 red points on a repeat inspection will have their food establishment permit suspended.
